Meg's Granola (recipe originally from my friend Stephanie). 6 cups old fashioned oats 1 cup brown sugar 6 cups wheat germ 6 cups coconut 1 cup chopped walnuts (almonds, pecans, etc). 1 cup powdered milk 2/3 cup honey or maple syrup 2/3 cup oil 1 tsp vanilla 1 cup raisins 1/2 cup ground flax seed 1) Mix first six ingredients. Mix honey, oil and vanilla and pour over dry ingredients. Mix well. 2) Bake in 2 greased large shallow pans at 300 degrees Fahrenheit for 30 minutes. Stir twice while baking. Add raisins and flax seed. Spread out on brown paper bag to cool. Variations: Mix old fashioned and quick oats More brown sugar (original recipe calls for 6 cups) No wheat germ Less chopped nuts Add other dried fruits such as dates, apricots and/or dried cranberries Mix honey & maple syrup; use a little more than half called for Add box of nutty flax cereal or other bran cereal Less raisins No coconut
Tuesday, December 6, 2011
Megan's Granola
Meg's Granola (recipe originally from my friend Stephanie). 6 cups old fashioned oats 1 cup brown sugar 6 cups wheat germ 6 cups coconut 1 cup chopped walnuts (almonds, pecans, etc). 1 cup powdered milk 2/3 cup honey or maple syrup 2/3 cup oil 1 tsp vanilla 1 cup raisins 1/2 cup ground flax seed 1) Mix first six ingredients. Mix honey, oil and vanilla and pour over dry ingredients. Mix well. 2) Bake in 2 greased large shallow pans at 300 degrees Fahrenheit for 30 minutes. Stir twice while baking. Add raisins and flax seed. Spread out on brown paper bag to cool. Variations: Mix old fashioned and quick oats More brown sugar (original recipe calls for 6 cups) No wheat germ Less chopped nuts Add other dried fruits such as dates, apricots and/or dried cranberries Mix honey & maple syrup; use a little more than half called for Add box of nutty flax cereal or other bran cereal Less raisins No coconut
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