Ingredients:
- Eggs
- Ham slices (any lunch meat ham would be fine)
- Cheese, to your liking
- Salt & Pepper
- Any veggies you want to include (I didn't add any this time, but like to add red peppers)
Directions:
- Spray your muffin pan with Pam or another nonstick spray and preheat the oven to 400 degrees.
- Place one slice of ham in a muffin cup. Press down so it creates a 'cup'. Now place a second piece of ham in the same cup, but going the opposite direction. You're basically criss-crossing your slices so that the egg can't escape
- Crack an egg into your ham cup. I like my scrambled, so I did that step first in a separate bowl. You could definitely keep the yolk intact if that is more your style!
- Add in veggies and top with cheese. (I mix my cheese in.)
- Bake for 15 minutes and enjoy!
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