Naomi's Cranberry sauce

Cranberry-Pear Sauce (from Women’s Health Magazine)

1/2 cup sugar
12 oz fresh cranberries
3 Bosc pears, peeled, cored, and chopped
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves

1/ In a large saucepan, bring 1 cup water, sugar, and 1/4 teaspoon salt to a boil. Stir well.

2/ Add cranberries, pears, cinnamon, nutmeg, and cloves; stir well to combine. Reduce heat to low and simmer for 25 to 30 minutes, until cranberries burst.

3/ Remove from heat. Serve at room temperature or chilled.

Makes 8 servings
Per 1/3-cup serving: 112 cal, 0 g fat (0 g sat), 29 g carbs, 62 mg sodium, 4 g fiber, 0 g protein