Cranberry Kuchen
1 egg
1/2 c. sugar
1/2 c. milk
2 tbsp. oil
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. cranberries
Crumb topping:
3/4 c. flour
1 c. sugar
3 tbsp. butter
Combine flour and sugar. Cut in the butter.
Combine wet ingredients first, then add dry ingredients. Turn into greased 8 x 8 inch pan.
Force 2 c. fresh cranberries through coarse blade of food chopper; dot over batter; top with crumb topping. Bake at 375 for 25-30 minutes.
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