Megan's Mashed Potatoes

Garlic Mashed Potatoes

Ingredients: 1 1/2 pounds unpeeled potatoes 5 garlic cloves, peeled 1/3 cup sour cream 2 tablespoons milk 2 tablespoons fresh snipped parsely 1/2 teaspoon salt 1/8 teaspoon ground black pepper

Directions: 1. Cut potatoes into 1-inch cubes; place in Small (2-qt.) Saucepan. Add garlic and enough water to cover potatoes. Bring to a boil; reduce heat. 2. Cook 8-10 minutes or until potatoes are tender. Drain potatoes and garlic; return to saucepan. 3. Mash potatoes and garlic using Nylon Masher. Stir in remaining ingredients; mix well.

Yield: 6 servings

Nutrients per serving: Calories 35, Total Fat 2 g, Saturated Fat 1.5 g, Cholesteol 10 mg, Carbohydrate 2 g, Protein 1 g, Sodium 210 mg, Fiber less than 1 g (C)The Pampered Chef, Ltd. 2011