Jessica's Monkey Bread

Monkey Bread

2 loaves frozen bread dough - thawed and chopped in pieces

Topping: Mix all together into a creamy mixture.

1 stick butter melted
1 cup brown sugar
1 small box cook and serve vanilla pudding
1 small box cook and serve butterscotch pudding
2 TBSP milk
sprinkle in some cinnamon

Spread one loaf of chopped up bread dough in bottom of a sprayed 9x13 pan. Poor topping over. Spread remaining loaf of chopped up bread dough on top. Let rise for 3 or 4 hours. Cook in 350 degree oven 30-40 min. Let cool for 10 minutes then flip pan over on bigger cookie sheet with sides, let sit a couple of minutes then take 9x13 pan off.