Lindsay's Apples and whipped cream

Baked Apples-

Ingredients

• 6 apples - peeled, cored and sliced
• 1/2 cup white sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts
  
• 1/2 cup whole milk
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
2. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture. Sprinkle with brown sugar.
3. Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Cinnamon Whipped cream-

Ingredients

• 2 cups heavy cream
• 2 teaspoons vanilla extract
• 2 tablespoons confectioners' sugar
• A few sprinkles of cinnamon

Directions

1. In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.